Dining Onboard AmaWaterways

AmaWaterways' onboard dining features delicious craft menus from expert chefs and feature exquisite, locally-inspired cuisine as well as traditional, Western offerings. There are plenty of choices when it comes to dining. The Main Restaurant and Chef’s Table are specialty restaurants with award-winning cuisine. Complimentary, unlimited wine, beer and soft drinks are offered during lunch and dinner, as well as sparkling wine and fresh-squeezed juices during breakfast.

MAIN DINING
SPECIALTY DINING

Breakfast

An Early Riser Breakfast is served in the main lounge followed by a full buffet breakfast at 7:00AM in the main dining room. The breakfast buffet features a selection of freshly baked breads, pastries and rolls, meats, cheeses, fruits, made to order eggs and other local specialty dishes.

Lunch

Lunch combines the flexibility of a full buffet combined with specialties that can be ordered from the menu. The buffet includes a variety of soups, salads, pastas, fresh baked goods, carving stations and desserts while ordering from the menu offers a selection of appetizers and main entrees, many which focus on regional cuisine.

Dinner

Dinner is a multi-course dining experience featuring a variety of appetizers, soups & salads, entrees and incredible desserts. The menu consists of continental cuisine, vegetarian options and a variety of regional specialties.

Chef's Table

The intimate Chef's Table Restaurant, available by reservation some of AmaWaterway's newest ships, is a premium dining experience offering an innovative and decadent menu paired with exceptional wines with no surcharge.

*Additional fee applies.

All menus and dining times are subject to change without notice. Some venues are only available on select ships.

Dining Onboard AmaWaterways

Breakfast

Breakfast

Lunch

Dinner

Chef's Table

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